Gourmet Freeze Dried Food Canned Meat Ready to Eat Canned Meat Long Term Storage Food 12 – 28oz Can – FULL CASE

Gourmet Freeze Dried Food Canned Meat Ready to Eat Canned Meat Long Term Storage Food 12 – 28oz Can – FULL CASE

The best food supply – Delicious ready to eat canned meat.

What do you get?
In this offer there are 12 – 28oz cans that provide you with 108 – 3oz. servings. It is all natural with no preservatives, additives or chemicals. No water is added. It is low sodium, low cholesterol, and low fat.

Why Survival Cave Food?

Most people don’t even want to eat survival food unless they have to. Survival Cave Food is the best-canned meat so you’ll want to eat it. There are only 4 hand selected farms in America that we buy from so it means our canned meat is the best emergency food supply you can get. There is nothing added to our canned meat like preservatives or additives. The only thing that you’ll find in the can are meat and a trace amount of salt. This canned meat is the best emergency food supply you’ll ever taste. There is no fat or grizzle. We use a blend of 2/3 white meat and 1/3 dark meat to give it a perfect blend of all-natural meat with a flavor that is out of this world.

This is the best emergency food supply – This canned meat is 100% made in America (even our canned and labels are made in the USA)

All of our customers tell us that our canned meat is the best emergency food supply that they have ever tasted. Our canned meat is one of our best sellers and consistently is ranked as the best emergency food supply available anywhere. It’s no surprise that people buy our canned meat and use it for their everyday meals because it’s better than grocery store meat and it lasts for years.

Why is the shelf life so long?

People are always curious about our long shelf life. Our process is pretty simple but no one in the market but us does it. Why? Well because it takes time, and no other company is willing to put in the time to do it. Instead of just canned meat breast, we use a blend of 2/3 white meat and 1/3 dark meat. We then hand-pack the raw meat into the can and add a very small amount of salt. After that, we slow pressure cook the entire can (this is what takes so much time) to the perfect temperature. This process tenderizes the meat, and kills any bacteria and the results are a well-preserved, delicious, and tender canned meat. So, all you have to do is pop open the can and use it cold for things like meat salad or heat up the canned meat to make your favorite recipe.

This is a versatile canned meat that can be turned into many great meals

Let your imagination run wild as you use it for meat and dumplings, meat with pasta and marinara, meat tacos, meat stir fry, quick meat soup or many other variations. When you start with the best-canned meat from one of the best emergency food supply companies the possibilities are endless.